5/20/2008 (Tuesday)
We puzzled over the name “Show Low” until we passed the Chamber of Commerce with their motto of a 2-of-clubs and a 3-of-spades. We have somehow gained another hour (Pacific Time?), and chose to put that to use on the road, setting out about 7:30 after a surprisingly full breakfast at the Best Western. We spent our morning following the Russell’s path through the Apache reservation. The first part of the path took us through Pinetop-Lakeside. On our way to Show Low last night, we went through high plains—golden grasslands of rolling hills

with few trees. But today we found ourselves in a cool topography of tall pines, with temperatures in the 70’s and establishments with names like “The Blue Ridge Motel.” The décor was familiar with log cabins and bears. The mountains were rolling and blue.
When we passed the casino and entered the reservation proper, things dried out and the trees faded. Horses and ponies grazed roadside. Trailers and small, modest houses in a couple of spots, but for the most part, it was endless plains. White River Indian Reservation was hardly noticeable, and we totally missed Fort Apache. SKR describes the Indian school and the military precision that the children followed. No comment, though, on the practice of taking children from their parents in an attempt to Anglicize them. We are in Geronimo territory and I’m strongly reminded of the criminality of US history, of how we still avoid talking about genocide in direct ways.
SKR describes scenery “beyond anything we had yet seen,” and K. and I puzzle over what might have inspired such praise as we continue along highway 73. When turn south on 60 towards Salt River Canyon, and our puzzlement is soon answered. We will see the Grand Canyon tomorrow, but for now Salt River Canyon is certainly one the grandest thing we’ve seen yet. A deep gorge and soaring mesas, with colors of red and gold and a pale yellow. A river roars below. The road is impressive, hugging the edge with sheer drops.

From Salt River Canyon we head towards the town of Globe, mentioned in an article clipping we found in a book of my father’s. It’s not very promising as we approach, but we decide to check out the historic district, and are drawn to a large corner building, so we park the car to check it out. A couple of women see us, and call to us to come up and explore the building, which was once a court room, but has been restored to an art gallery. The ladies take to us and our story (they are members of the art league board, and with the clerk are eager to show off their work to a pair of engaged outsiders). We get the book out of the car and share our story and look at the art, surprised at the quality of the works and the beautiful restoration of the building. The banister is copper (mined locally). They were quite enthusiastic about our trip and my father’s account, and urge us to stop by the historic museum on our way to Roosevelt Dam to share the Globe clipping we had scanned.

The museum is bizarre. It’s wonderfully done, and reminds us of a “museum of everyday life” we visited once in former East Germany (in Lutherstadt-Wittenburg). They have recreated 1950’s kitchens and living rooms and boast numerous historical photographs and artifacts. They have also done a thorough job documenting and filing old photographs, so we look through a batch on antique cars in hopes of finding one of the Russell’s. No luck, and then the control-hungry manager returns and the dynamic is so deadly between the two that we beg our way out of the place after promising to share our PDF file of the Globe article via email.
We head towards Roosevelt Dam and enter Tonto National Forest. Now Kitty had spoken of how she wanted to see those large cactuses (Senoma Cactus? We really have no idea of the names of flora and fauna out here, but these are the huge ones that look vaguely human with their arms). I had wondered if we would see any at all. Once we entered Tonto, though, they were suddenly everywhere, and we were in an archetypical desert environment, with beautiful mountains and these towering 20 ft. cacti. Some had beautiful white flowers on top, and they are much larger than I would have imagined. Birds have made small holes in the sides and live in there. The

drive to the dam on highway 188 was amazing. It got hotter and hotter until it hit 103. Kitty says to me “102” and I say, “No, it’s only 12:15.” “No, we’re on highway 188.” I couldn’t get it was about the temperature, although I’d experienced kind of heat in South FL and in MD (Washington and Baltimore), as well as in the Triangle. The blessing here was the dry heat, so there’s no sweat and it is not nearly as fierce as in the east. “102.” “No, that’s 101.5 on your FM dial.”
We pass cliff dwellings as well as the lake stretching blue for miles. That is bizarre—seeing those huge cactus right up against blue water.
The road went up again through pine and the temperature dropped to a cool 82 before we descended into Sedona. We hadn’t planned on going here, but had found a magazine in the grocery store in Show Low and thought it looked beautiful. What a good call. The red cliffs are breathtaking. They are all about their vortexes, and I have to brag to a woman that we are from Asheville and we have vortexes as well.
We are at a hotel that is just perfect. “The King’s Ransom” is not fancy, but has a beautiful courtyard with a view of the red cliffs (the photo to the left was shot from our balcony), a

swimming pool, hot tub and first-class restaurant. We experienced all of these pleasures since our arrival at 4:30. The meal was simply the best we have had yet on our journey. The pool was great—there was even a pair of ducks and Kitty loved it (“I’m swimming with the ducks!”). It’s odd as it’s dry and hot and windy, but once you’re wet it feels very cool as you dry so quickly with no humidity in the air.
The meal was the best we’ve had. They claim “Authentic Mexican.” We shared guacamole, jicama salad and duck empanadas. Finished with a lime brulee. Amazing, with this sunset that lasted for about an hour over the red cliffs. We will do the Grand Canyon tomorrow, but have pledged to return to our hotel restaurant tomorrow night so we can sample the chef’s signature lamb. Such an amazing, full day. We are pleased we have settled in Arizona for the last few days of the trip.